The Bakery Station
At The Bakery Station our bread is shaped by hand and baked daily. Age old artisan bread making techniques are what we pride ourselves on at The Bakery Station. Using a traditional stone hearth oven creates traditional old world crusts and styles that are the signature of our breads.
Our Artisan Breads include Sourdough, French Baguettes, Focaccia, Ciabatta, Whole-Wheat, and Brioche.
“Bread & Baked Goods Made Fresh Daily”
★ 202 Monterey Street. Salinas, CA 93901
M -F : 6 – 4:00 p.m. | Sat: 7 - 4:00 p.m. | Sun: ClosedView Website